Our Story

At Vasaqa, our jurney began with three friends sharing a love for soul food and a passion for innovative cooking. What started as laid-back Sunday gatherings around a fire, smoking meats and enjoying cold beers, quickly evolved into a culinary venture that brought a unique twist to traditional Fijian cuisine. Inspired by the island's rich culinary heritage, we aimed to elevate our beloved comfort food by infusing it with global influences and premium ingredients.

The name "Vasaqa," meaning "to cook" in Fijian, embodies our dedication to crafting meals that not only satisfy hunger but also nourish the soul. Even amidst the challenges of the pandemic, our commitment to providing an exceptional gastronomic experience resonated with our community, leading us from a small off-site caterer to a thriving smokehouse restaurant. Today, we pride ourselves on offering mouthwatering smoked and roasted meats, creative cocktails, and unforgettable dining experiences, all supported by a passionate team dedicated to making each visit memorable.

Spectacular sunsets, craft cocktails, and mouthwatering smoked meats await at our oceanfront restaurant. Indulge in 8-hour spit-roasted pork, 10-hour smoked brisket, or our inventive vegetarian options. 

We take Pacific classics to the next level, like smoked Kusima and Lovo with brisket toppings.

Relax at our bar, try the chef's table, or join our upcoming beer garden feast. Our passionate team uses fresh local ingredients and traditional smoking techniques to create unforgettable flavor profiles.

We're all about happy bellies and good times. Come experience the fun, authentic, and uncomplicated smokehouse difference!